Organic Hard Red Spring Wheat              Organic Stone Ground Flour

Packaged for long-time storage

We grow organic hard red spring wheat and package it whole or grind it into flour on our farm in northeastern Montana.

Our packaging methods are suitable for long-time storage, whether for keeping a good supply on hand or preparedness for natural disasters. We seal the whole grains in durable plastic bags.  For packaging our flour we flush the bags with nitrogen to exclude the oxygen before sealing. Nitrogen is a colorless, odorless, tasteless gas that makes up over three quarters of the air we breathe. This nitrogen flush preserves the oil soluble vitamins in the flour and prevents rancidity.

We use only hard red spring wheat, which is famous for its high quality.  Millers commonly mix it with lower grades of wheat to raise the quality of the flour.  We don't. What we offer is the highest quality flour from the highest quality wheat we can produce.

Stone grinding is a special process which yields the desirable texture of fine flour and relatively coarse bran.  Because of this, stone ground baked goods have a distinctively wholesome and natural appeal.

The heavy plastic barrier bags we use for packaging keep the nitrogen in and the oxygen out, greatly prolonging the freshness and nutritional value of the flour

OUR PRODUCTS INCLUDE THE FOLLOWING: